Prosecco DOC
Extra Dry

Colour:
Pale straw yellow

Flavour:
Fresh and slightly sweet sparkling wine, with a delicate scent of white fowers

Taste:
Nice minerality and wonderful acidity thanks to its calcareous nature

Food pairing:
Excellence as aperitif during Happy Hour with hors d’oeuvres, but also with bittersweet and ethnic cuisine

Denomination: Prosecco DOC Treviso
Production Area: Campodipietra
Type: Spumante Extra Dry
Grape: 100% Glera

In Vineyard
Soil composition: Magnese and clay substrate with a presence of calcareous concretions “caranto”.
Training System: Guyot, cappuccina

In Cellar
Vinifcation: Grape cleaning and cooling, dynamic maceration of the skins, controlled fermentation
Alcohol content: 11% vol.
Sugar: 9 g/l

Prosecco DOC
Brut

Denomination: Prosecco DOC Treviso
Production Area: Campodipietra
Type: Spumante Brut
Grape: 100% Glera

In Vineyard
Soil composition: Magnese and clay substrate with a presence of calcareous concretions “caranto”.
Training System: Guyot, cappuccina

In Cellar
Vinifcation: Grape cleaning and cooling, dynamic maceration of the skins, controlled fermentation.
Alcohol content: 11% vol.Sugar: 9 g/l

Colour:
Pale straw yellow

Flavour:
Bouquet of wild fowers and wisteria

Taste:
Fresh on the palate with a slight fnish of raw almonds

Food pairing:
It is perfect as aperitif or ideal with crustaceans and seafood

Prosecco DOCG
Superiore

Colour:
Pale straw yellow with green refection

Flavour:
Fruity with favour of green apple and feld fowers

Taste:
Harmonic taste of green apple, persistent body

Food pairing:
It is perfect as aperitif or as accompanying tomeals such as risotto and shellfsh

Denomination: Conegliano Valdobbiadene
Production Area: Colline di Soligo – Treviso – Veneto
Type: Spumante Brut
Grape: 100% Glera

In Vineyard
Soil composition: Morein hill – calcareous
Training system: Sylvoz/single arched can

In Cellar
Winemaking: White wine, making using Charmat method
Alcohol content: 11.5% vol.
Sugar: 10 g/l

Franciacorta DOCG
Rosé Millesimato

Denomination: Franciacorta
Production Area: Paderno Franciacorta
Type: Franciacorta DOCG Rosè Millesimato
Grape: 50% Pinot Nero, 50% Chardonnay

In Vineyard
Soil composition: Morein hill – calcareous
Training System: Gouyot

In Cellar
Vinifcation: It is fne colour is due to a constant maceration of the peels. Fermentation accours in stainless steel tanks at controlled temperature with indigenous yeast in order to maintain the favours and aromas of Franciacorta. Then the bottles are stored for at least 36 month.
Alcohol content: 13% vol.
Sugar: 5 g/l

Colour:
Pastel pink, bright and clear

Flavour:
Expresses nose width and extreme fnesse with hints of raspberry, fg, rose petals and sweet paprika

Taste:
Compact and full favour with foral ad iodine backgrounds and a strong sapid note

Food pairing:
Excellence as aperitif during Happy Hour with hors d’oeuvres

Franciacorta DOCG
Blanc de Blancs

Colour:
Golden yellow

Flavour:
Rich and sophisticated nose with apricot aroma, chamomille fowers and tofee

Taste:
Excellent balance between acidity and sapidity, creamy with soft balsamic shades

Food pairing:
Excellence as aperitif during Happy Hour with hors d’oeuvres

Denomination: Franciacorta
Production Area: Monte Orfano Hill Franciacorta
Type: Franciacorta DOCG Blanc de Blancs Millesimato
Grape: 100% Chardonnay

In Vineyard
Soil composition: Morein hill – calcareous
Training System: Guyot

In Cellar
Vinifcation: At harvest the grapes are handpicked and placed into small boxes. Then the whole grapes undergo a very slow and soft pressing.
Fermentation accours in stainless steel tanks at controlled temperature with indigenous yeast in order to maintain the favours and aromas of Franciacorta. Then the bottles are stored for at least 36 month. After that period the Blanc de Blancs presents its particular favour and aroma, together with the fnest perlage.
Alcohol content: 13% vol.
Sugar: 7 g/l